Antibacterial Effect of Chitosan Nanoparticle Loaded with Nisin for the Prolonged Effect-Reference-Cited by-同舟云学术

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Antibacterial Effect of Chitosan Nanoparticle Loaded with Nisin for the Prolonged Effect

Published:2014-02-25 Issue:2 Volume:34 Page:111-118
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Alishahi Alireza¹

Affiliation:

1. Gorgan University of Agricultural Sciences and Natural Resources; Gorgan 4913815739 Iran

Funder

Iranian National Science Foundation

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12103/fullpdf

Reference25 articles.

1. Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles;Alishahi;Food Chem.,2011a

2. Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss);Alishahi;Carbohydr. Polym.,2011b

3. Enhancement and characterization of chitosan extraction from the wastes of shrimp packaging plants;Alishahi;J. Polym. Environ.,2011c

4. Functional characterization of chitin and chitosan;Aranza;Curr. Chem. Biol.,2009

5. Interactions of bacteriocins sakacin P and nisin with food constituents;Asen;Int. J. Food Microbiol.,2003

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3. Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards;Journal of the Science of Food and Agriculture;2024-08-02

4. Uses of nanotechnological feed additives and nanofeeds in poultry feeding;Tavukçuluk Araştırma Dergisi;2024-06-30

5. Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria;Nutrire;2024-03-21

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