Antitoxin Characteristic of Licorice Extract: The Inhibitory Effect on Aflatoxin Production in A spergillus parasiticus-Reference-Cited by-同舟云学术

Antitoxin Characteristic of Licorice Extract: The Inhibitory Effect on Aflatoxin Production in A spergillus parasiticus

Published:2014-03-19 Issue:2 Volume:34 Page:119-125
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Mohseni Rashin¹,Noorbakhsh Fatemeh²,Moazeni Maryam³,Nasrollahi Omran Ayatolah⁴,Rezaie Sassan⁵⁶

Affiliation:

1. Young Researchers Club; Tonekabon Branch; Islamic Azad University; Tonekabon Iran

2. Department of Biology; Faculty of Science; Islamic Azad University; Varamin-Pishva Iran

3. Invasive Fungal Research Centre/Department of Medical Mycology and Parasitology; Faculty of Medicine; Mazandaran University of Medical Sciences; Sari Iran

4. Faculty of Medical Sciences; Islamic Azad University; Tonekabon Branch Tonekabon Iran

5. Biotechnology Research Center; Tehran University of Medical Sciences; Tehran Iran

6. Division of Molecular Biology; Department of Medical Mycology and Parasitology, School of Public Health; Tehran University of Medical Science; Poursina St. Keshavarz Blv. PO Box: 14155-6446 Tehran 14155 Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12104/fullpdf

Reference34 articles.

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4. Detection and estimation of aflatoxin B1 in feeds and its biodegradation by bacteria and fungi;Azab;Egypt. J. Nat. Toxins,2005

5. Inhibitory effects of Ephedra major host on Aspergillus parasiticus growth and aflatoxin production;Bagheri-Gavkosh;Mycopathologia,2009

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