Survival of Microorganisms in Galactooligosaccharide Stored at Various Temperatures-Reference-Cited by-同舟云学术

Survival of Microorganisms in Galactooligosaccharide Stored at Various Temperatures

Published:2014-02 Issue:1 Volume:34 Page:50-56
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Bang Jihyun¹,Choi Seonyeong¹,Kim Hoikyung²,Ryu Jee-Hoon¹

Affiliation:

1. Department of Food Bioscience and Technology; Korea University; Seoul 136-701 Republic of Korea

2. Department of Food and Nutrition; Wonkwang University; Iksan Jeonbuk 570-749 Republic of Korea

Funder

Ingredion Korea

National Research Foundation of Korea

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12094/fullpdf

Reference26 articles.

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3. Low-water activity foods: Increased concern as vehicles of foodborne pathogens;Beuchat;J. Food Prot.,2013

4. The effect of galacto-oligosaccharide supplementation on intestinal microbiota;Bost;Journal of undergraduate research.,2012

5. Multistate outbreak of Salmonella Tennessee infections associated with peanut butter - United States, 2006-2007;Centers for Disease Control and Prevention;Morb. Mortal. Wkly. Rep.,2007

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1. Heat Tolerances of Salmonella, Cronobacter sakazakii, and Pediococcus acidilactici Inoculated into Galactooligosaccharide;Journal of Food Protection;2017-06-01