Acceptability of locally‐produced Ready‐to‐Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial-Reference-Cited by-同舟云学术

Acceptability of locally‐produced Ready‐to‐Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial

Published:2019-02-20 Issue:3 Volume:15 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Borg Bindi¹^ORCID,Mihrshahi Seema¹,Griffin Mark¹²,Sok Daream³⁴,Chhoun Chamnan⁴,Laillou Arnaud⁵^ORCID,Wieringa Frank T.⁶

Affiliation:

1. School of Public Health, Faculty of MedicineUniversity of Sydney Sydney Australia

2. School of Public HealthUniversity of Queensland Brisbane Australia

3. Department of Nutrition, Exercise and Sports, Faculty of ScienceUniversity of Copenhagen Copenhagen Denmark

4. Department of Fisheries Post‐Harvest Technologies and Quality Control, Fisheries AdministrationMinistry of Agriculture, Forestry and Fisheries Phnom Penh Cambodia

5. Child Survival and Development SectionUNICEF Phnom Penh Cambodia

6. UMR‐204 NutripassInstitut de Recherche pour le Développement, IRD/UM/SupAgro Montpellier France

Funder

Department of Fisheries Post-Harvest Technologies and Quality Control

French National Research Institute for Sustainable Development

UNICEF Cambodia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12780

Reference63 articles.

1. Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial

2. Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women

3. Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

4. Peanut-based ready-to-use therapeutic food: acceptability among malnourished children and community workers in Bangladesh

5. Acceptability of chicken powder in home prepared complementary foods for children in Ghana;Anderson A. K.;African Journal of Food, Agriculture, Nutrition and Development,2014

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1. Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review;Heliyon;2023-12

2. Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy;Current Nutrition Reports;2023-07-18

3. Recent Trends in the Utilization of Pulse Protein in Food and Industrial Applications;ACS Food Science & Technology;2022-04-07

4. Effectiveness of a locally produced ready‐to‐use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial;Maternal & Child Nutrition;2019-12-29

5. Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned;BMC Public Health;2019-08-30