Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-023-00480-1.pdf
Reference53 articles.
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2. Momin SR, Chung KR, Olson BH. A qualitative study to understand positive and negative child feeding behaviors of immigrant Asian Indian mothers in the US. Matern Child Health J. 2014;18(7):1699–710. https://doi.org/10.1007/s10995-013-1412-9.
3. Patrick H, Nicklas TA. A review of family and social determinants of children’s eating patterns and diet quality. J Am Coll Nutr. 2005;24(2):83–92. https://doi.org/10.1080/07315724.2005.10719448.
4. Nicklaus S, Boggio V, Chabanet C, Issanchou S. A prospective study of food preferences in childhood. Food Qual Prefer. 2004;15(7–8):805–18. https://doi.org/10.1016/j.foodqual.2004.02.010.
5. Nicklaus S, Boggio V, Chabanet C, Issanchou S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite. 2005;44(3):289–97. https://doi.org/10.1016/j.appet.2005.01.006.
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