A comparison of two sources of methionine supplemented at different levels on heat shock protein 70 expression and oxidative stress product of Peking ducks subjected to heat stress-Reference-Cited by-同舟云学术

A comparison of two sources of methionine supplemented at different levels on heat shock protein 70 expression and oxidative stress product of Peking ducks subjected to heat stress

Published:2017-05-15 Issue:1 Volume:102 Page:e147-e154
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Guo L.¹^ORCID,Li R.¹,Zhang Y. F.¹,Qin T. Y.¹,Li Q. S.¹,Li X. X.¹,Qi Z. L.¹

Affiliation:

1. Department of Animal Nutrition and Feed Science; College of Animal Science and Technology; Huazhong Agricultural University; Wuhan China

Funder

National Key Research and Development Program

Science and Technology Support Program of Hubei Province

Independent Scientific and Technological Innovation of Huazhong Agricultural University

State Key Laboratory of Animal Nutrition Open Project

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12722/fullpdf

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4. Role of dietary methionine in poultry production;Bunchasak;Journal of Poultry Science,2009

5. L-methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets;Chen;Amino Acids,2014

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