Viscosity of phospholipid sols

Author:

PERRIN J1,SAUNDERS L1

Affiliation:

1. School of Pharmacy, University of London, Brunswick Square, London, W.C.1

Abstract

Abstract The viscosities of lysolecithin sols in water were found to be Newtonian at the concentrations investigated. A Couette viscometer was used. In the mixed sols containing both lysolecithin and lecithin, thixotropy was absent at all ratios and only the sol with a high lecithin fraction showed some non-Newtonian behaviour. The axial ratio of the mixed micelles calculated by the Simha method varies with the lecithin/lysolecithin ratio, rising to a maximum when the phospholipid mixture is of one mole lecithin to two moles lysolecithin. This phenomenon is probably due to the packing of the various hydrophobic groups in the micelle.

Publisher

Oxford University Press (OUP)

Subject

Pharmaceutical Science,Pharmacology

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. CONSISTENCY OF COMMERCIAL SOYBEAN LECITHINS;Journal of Texture Studies;2007-01-30

2. Rheological studies on mixed phospholipid sols and their interaction with penicillins I. Continuous shear viscometry;Chemistry and Physics of Lipids;1973-05

3. Über einen neuen Typ der Lysolecithin-Acylierung;Zeitschrift für Naturforschung B;1970-06-01

4. Pharmaceutical Sciences—1967;Journal of Pharmaceutical Sciences;1968-07

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