Curcuminoids as Potent Inhibitors of Lipid Peroxidation

Author:

Sreejayan 1,Rao M N A1

Affiliation:

1. Department of Pharmaceutical Chemistry, College of Pharmaceutical Sciences, Manipal 576 119, India

Abstract

Abstract Earlier studies showed that curcumin is a potent inhibitor of iron-catalysed lipid peroxidation. Demethoxycurcumin, bisdemethoxycurcumin and acetylcurcumin were tested for their ability to inhibit iron-stimulated lipid peroxidation in rat brain homogenate and rat liver microsomes. Comparison of the results with curcumin showed that all compounds are equally active, and more potent than α-tocopherol. These results showed that the methoxy and phenolic groups contribute little to the activity. Spectral studies showed that all compounds could interact with iron. Thus, the inhibition of iron-catalysed lipid peroxidation by curcuminoids may involve chelation of iron.

Publisher

Oxford University Press (OUP)

Subject

Pharmaceutical Science,Pharmacology

Reference24 articles.

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2. The involvement of iron in lipid peroxidation: importance of ferrous to ferric ratios in initiation;Braughler;J. Biol. Chem.,1986

3. Inhibitory effect of curcumin and some related dietary compounds on tumour promotion and arachidonic acid metabolism in mouse skin;Conney,1990

4. Comparison of antioxidative activity of some acid-phenols: structure-activity relationship;Cuvelier;Biosci. Biotech. Biochem.,1992

5. Microsomal lipid peroxidation;Ernster,1967

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