The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses-Reference-Cited by-同舟云学术

The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses

Published:2024-04-25 Issue:4 Volume:56 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Novakoski Pablo Vinicius,de Vitt Maksuel Gatto,Molosse Vitor Luiz,Xavier Ana Carolina Hadlich,Wagner Roger,Klein Bruna,Milarch Carine Freitas,Leonardi Luiz Eduardo,Kozloski Gilberto Vilmar,Vedovatto Marcelo,da Silva Aleksandro S.^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11250-024-03993-1.pdf

Reference59 articles.

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3. Campigotto G, Alba DF, Sulzbach MM, Dos Santos DS, Souza CF, Baldissera MD, Gundel S, Ourique AF, Zimmer F, Petrolli TG, Paiano D, Da Silva AS. 2020. Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation. Arch Anim Nutr. 74(5):397–413.

4. Cervantes-Valencia, M. E., Alcala-Canto, Y., Sumano-Lopez, H., Ducoing-Watty, A. M., Gutierrez-Olvera, L. 2015. Effects of Curcuma longa dietary inclusion against Eimeria spp.in naturally-infected lambs. Small Ruminant Research.

5. Cochran, R.C., Adams, D.C., Wallace, J.D., Galyean, M.L., 1986. Predicting Digestibility of Different Diets with Internal Markers: Evaluation of Four Potential Markers. Journal of Animal Science 63, 1476–1483. https://doi.org/10.2527/jas1986.6351476x

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