Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation-Reference-Cited by-同舟云学术

Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation

Published:2020-06-30 Issue:5 Volume:74 Page:397-413
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Campigotto Gabriela¹^ORCID,Alba Davi F.¹^ORCID,Sulzbach Maiara M.²^ORCID,Dos Santos Daiane S.²^ORCID,Souza Carine F.³^ORCID,Baldissera Matheus D.³^ORCID,Gundel Samanta⁴^ORCID,Ourique Aline F.⁴^ORCID,Zimmer Fernando¹^ORCID,Petrolli Tiago G.⁵^ORCID,Paiano Diovani¹²^ORCID,Da Silva Aleksandro S.¹²^ORCID

Affiliation:

1. Graduate Program in Animal Science, Universidade Do Estado De Santa Catarina (UDESC), Chapecó, Brazil

2. Department of Animal Science, UDESC, Chapecó, Brazil

3. Graduate Program in Pharmacology, Universidade Federal De Santa Maria, Santa Maria, Brazil

4. Graduate Program in Nanotechnology, Universidade Franciscana, Santa Maria, Brazil

5. Department of Animal Science, Universidade Do Oeste De Santa Catarina, Xanxerê, Brazil

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2020.1769442

Reference38 articles.

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2. Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases

3. A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity

4. Estresse oxidativo: conceito, implicações e fatores modulatórios

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