Angiotensin‐I‐converting enzyme (ACE)‐inhibitory peptides from Thai jasmine rice bran protein hydrolysates-Reference-Cited by-同舟云学术

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Angiotensin‐I‐converting enzyme (ACE)‐inhibitory peptides from Thai jasmine rice bran protein hydrolysates

Published:2020-02-18 Issue:6 Volume:55 Page:2441-2450
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Suwannapan Orapa¹,Wachirattanapongmetee Kwanruedee²^ORCID,Thawornchinsombut Supawan²³^ORCID,Katekaew Somporn¹^ORCID

Affiliation:

1. Department of Biochemistry Faculty of Science Khon Kaen University Khon Kaen40002Thailand

2. Department of Food Technology Faculty of Technology Khon Kaen University Khon Kaen 40002Thailand

3. Cardiovascular Research Group Khon Kaen University Khon Kaen40002Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14495

Reference48 articles.

1. Peptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive Rats

2. Rice bran protein hydrolysates prevented interleukin-6- and high glucose-induced insulin resistance in HepG2 cells

3. Rice bran protein hydrolysates attenuate diabetic nephropathy in diabetic animal model

4. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

5. Functional properties of rice bran protein concentrates

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota;Food Bioscience;2024-12

2. Comprehensive characterization of bioactive peptides in rice bran protein hydrolysates: A multi‐platform approach for metabolomic profiling, identification, and molecular docking analysis;Cereal Chemistry;2024-06-06

3. Plant protein-derived peptides: frontiers in sustainable food system and applications;Frontiers in Sustainable Food Systems;2024-04-10

4. Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes;Journal of the Science of Food and Agriculture;2024-03-30

5. Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application;Biotechnology and Bioprocess Engineering;2024-03-25

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