Development of a rapid method for codfish identification in processed fish products based on SYBR Green real‐time PCR-Reference-Cited by-同舟云学术

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Development of a rapid method for codfish identification in processed fish products based on SYBR Green real‐time PCR

Published:2020-04 Issue:4 Volume:55 Page:1843-1850
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Xiong Xiong¹^ORCID,Yuan Fangying¹,Huang Manhong¹,Cao Min¹,Xiong Xiaohui¹

Affiliation:

1. College of Food Science and Light Industry Nanjing Tech University Nanjing 211800 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14446

Reference38 articles.

1. Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

2. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

3. Review of Recent DNA-Based Methods for Main Food-Authentication Topics

4. Multiplex real-time PCR assay to detect illegal trade of CITES-listed shark species

5. Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

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1. Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. AVALIAÇÃO E PADRONIZAÇÃO DA PCR EM TEMPO REAL PARA IDENTIFICAÇÃO DE ESPÉCIES ANIMAIS EM ALIMENTOS PROCESSADOS;REVISTA FOCO;2024-04-24

3. Detection of Salmonidae ingredient using mini-DNA barcoding in conjunction with a rapid visual inspection method;Journal of Food Composition and Analysis;2023-05

4. Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum;Foods;2022-12-19

5. COIBar-RFLP Molecular Strategy Discriminates Species and Unveils Commercial Frauds in Fishery Products;Foods;2022-05-26

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