Characterisation of antibacterial peptide fractions extracted from pomelo nucleus co‐incubated withLactobacillus-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterisation of antibacterial peptide fractions extracted from pomelo nucleus co‐incubated withLactobacillus

Published:2020-01-03 Issue:5 Volume:55 Page:2197-2207
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Liu Huifan¹,Wu Geyi¹,Song Haifeng¹,Zhang Huanyou¹,Ma Lukai¹^ORCID,Brennan Charles²,Li Sufen¹,Liu Yingjun¹,Wu Jihong³,Wang Qin¹^ORCID

Affiliation:

1. College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China

2. Food Science, Department of Wine, Food and Molecular Biosciences Lincoln University Lincoln 7647 New Zealand

3. Beijing Laboratory of Food Quality and Safety Beijing Technology and Business University Beijing 100048 China

Funder

Beijing Technology and Business University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14473

Reference37 articles.

1. Phytochemical content and antioxidant activities of pomelo peel extract

2. Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate

3. Characterisation of Nigerian citrus seed oils

4. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage;Waste and Biomass Valorization;2023-02-02

2. Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea );International Journal of Food Science & Technology;2021-11-26

3. Insights into the structural characterisations, bioactivities and their correlations with water‐soluble polysaccharides extracted from different pomelo ( Citrus maxima Merr.) tissues;International Journal of Food Science & Technology;2020-04-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3