Insights into the structural characterisations, bioactivities and their correlations with water‐soluble polysaccharides extracted from different pomelo ( Citrus maxima Merr.) tissues
Author:
Affiliation:
1. Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
2. Chongqing Institute for Food and Drug Control Chongqing 401121 China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14573
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1. Ultrasound assisted extraction of polysaccharides from mushroom by-products
2. Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides
3. Dietary fibre from berry‐processing waste and its impact on bread structure: a review
4. A simple, sensitive graphical method of treating thermogravimetric analysis data
5. Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products
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