Dissolvable and edible film for long‐lasting kaffir lime aroma in food-Reference-Cited by-同舟云学术

Dissolvable and edible film for long‐lasting kaffir lime aroma in food

Published:2020-04 Issue:4 Volume:55 Page:1523-1530
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Sabphon Chalisa¹,Srichoosilp Atikan²,Wanichwecharungruang Supason³,Sukwattanasinitt Mongkol³,Vadhanasindhu Pakpachong¹,Ngamchuachit Panita⁴⁵,Thiraphibundet Pattara³⁵⁶^ORCID

Affiliation:

1. Technopreneurship and Innovation Management Program Chulalongkorn University Bangkok10330 Thailand

2. Petrochemical and Polymer Science Program Faculty of Science Chulalongkorn University Bangkok10330 Thailand

3. Nanotec‐CU Center of Excellence on Food and Agriculture Department of Chemistry Faculty of Science Chulalongkorn University Bangkok10330 Thailand

4. Department of Food Technology Faculty of Science Chulalongkorn University Bangkok10330 Thailand

5. Center of Molecular Sensory Science Faculty of Science Chulalongkorn University Bangkok10330 Thailand

6. Center of Excellence in Natural Products Chemistry Department of Chemistry Faculty of Science Chulalongkorn University Bangkok10330 Thailand

Funder

Thailand Research Fund

National Science and Technology Development Agency

Ministry of Science and Technology of Thailand

Ministry of Science and Technology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14426

Reference24 articles.

1. Role of food processing in food and nutrition security

2. Thermal processing and quality: Principles and overview

3. Flavor Retention of Peppermint (Mentha piperita L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage

4. Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

5. Influence of spray-dryer air temperatures on encapsulated lime essential oil

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