Tea components influencing bioavailability of fluoride and potential transport mechanism in the Caco‐2 cell line model
Author:
Affiliation:
1. State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei 230036 China
2. College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14466
Reference36 articles.
1. Enhancement of aluminum digestive absorption by fluoride in rats;Allain P.;Research Communications in Molecular Pathology and Pharmacology,1996
2. Determination of Tea Components with Antioxidant Activity
3. X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea (Camellia sinensis (L.) O. Kuntze) leaves
4. Enhanced fluoride removal by loading Al/Zr onto carboxymethyl starch sodium: synergistic interactions between Al and Zr
5. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China
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