Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems
Author:
Affiliation:
1. Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon; CNRS, INRA, Universite de Bourgogne Franche-Comté; Dijon F-21000 France
Funder
Regional Council of Burgundy France
Federación Española de Enfermedades Raras
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12250/fullpdf
Reference33 articles.
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3. Eating behaviour explains differences between individuals in dynamic texture perception of sausages;Devezeaux de Lavergne;Food Quality and Preference,2015
4. Associations between malnutrition, poor general health and oral dryness in hospitalized elderly patients;Dormenval;Age & Aging,1998
5. Measurement of sensitivity to olfactory flavor: Application in a study of aging and dentures;Duffy;Chemical Senses,1999
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