Standard quality as a boundary object—A conceptual study-Reference-Cited by-同舟云学术

Standard quality as a boundary object—A conceptual study

Published:2021-07-04 Issue:4 Volume:61 Page:704-722
ISSN:0038-0199
Container-title:Sociologia Ruralis
language:en
Short-container-title:Sociologia Ruralis

Author:

Borgen Svein Ole¹^ORCID

Affiliation:

1. Consumption Research Norway (SIFO) Oslo Metropolitan University Oslo Norway

Publisher

Wiley

Subject

Sociology and Political Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/soru.12345

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4. From territory to terroir?: the cultural dynamics of local and localized food products in Norway;Amilien V.;Sosiologisk årbok (Sociological Yearbook),2011

5. Amilien V. Fort F.&Ferras N.(2007).Hyper‐real territories and urban markets: changing conventions for local food–case studies from France and Norway. Anthropology of Food 2007‐04‐19.

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