Loss of smelling is an early marker of aging and is associated with inflammation and DNA damage in C57BL/6J mice

Author:

Dan Xiuli1,Yang Beimeng1,McDevitt Ross A.2,Gray Samuel1,Chu Xixia1,Claybourne Quia2,Figueroa David M.1,Zhang Yongqing3,Croteau Deborah L.13,Bohr Vilhelm A.14ORCID

Affiliation:

1. Section on DNA Repair National Institute on Aging, NIH Maryland Baltimore USA

2. Comparative Medicine Section National Institute on Aging, NIH Baltimore Maryland USA

3. Laboratory of Genetics and Genomics National Institute on Aging, National Institutes of Health Baltimore Maryland USA

4. Danish Center for Healthy Aging University of Copenhagen Copenhagen Denmark

Abstract

AbstractOlfactory dysfunction is a prevalent symptom and an early marker of age‐related neurodegenerative diseases in humans, including Alzheimer's and Parkinson's Diseases. However, as olfactory dysfunction is also a common symptom of normal aging, it is important to identify associated behavioral and mechanistic changes that underlie olfactory dysfunction in nonpathological aging. In the present study, we systematically investigated age‐related behavioral changes in four specific domains of olfaction and the molecular basis in C57BL/6J mice. Our results showed that selective loss of odor discrimination was the earliest smelling behavioral change with aging, followed by a decline in odor sensitivity and detection while odor habituation remained in old mice. Compared to behavioral changes related with cognitive and motor functions, smelling loss was among the earliest biomarkers of aging. During aging, metabolites related with oxidative stress, osmolytes, and infection became dysregulated in the olfactory bulb, and G protein coupled receptor‐related signaling was significantly down regulated in olfactory bulbs of aged mice. Poly ADP‐ribosylation levels, protein expression of DNA damage markers, and inflammation increased significantly in the olfactory bulb of older mice. Lower NAD+ levels were also detected. Supplementation of NAD+ through NR in water improved longevity and partially enhanced olfaction in aged mice. Our studies provide mechanistic and biological insights into the olfaction decline during aging and highlight the role of NAD+ for preserving smelling function and general health.

Funder

National Institute on Aging

Publisher

Wiley

Subject

Cell Biology,Aging

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