Rethinking Global Food Demand for 2050-Reference-Cited by-同舟云学术

Rethinking Global Food Demand for 2050

Published:2022-08-08 Issue:4 Volume:48 Page:921-957
ISSN:0098-7921
Container-title:Population and Development Review
language:en
Short-container-title:Population & Development Rev

Author:

Falcon Walter P.,Naylor Rosamond L.,Shankar Nikhil D.

Publisher

Wiley

Subject

Sociology and Political Science,Development,Demography

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/padr.12508

Reference95 articles.

1. Alexandratos Nikos andJelleBruinsma.2012. “World Agriculture Towards 2030/2050: The 2012 Revision.” Food and Agriculture Organization of the United Nations (FAO) Agricultural Development Economics Division (ESA) Working Paper No. 12‐03 Food and Agriculture Organization of the United Nations Rome.

2. The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

3. The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

4. Debunking the ‘new normal’: Why world food prices are expected to resume their long run downward trend

5. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

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