Debunking the ‘new normal’: Why world food prices are expected to resume their long run downward trend

Author:

Baldos Uris Lantz C.,Hertel Thomas W.

Funder

U.S. Department of Energy

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference86 articles.

1. Philip, Abbott, Chris Hurt, Wallace E. Tyner. 2011. “What's Driving Food Prices in 2011?” Issue Report, Farm Foundation.

2. Ahmed, Syud Amer, Hertel, Thomas, Lubowski, Ruben. 2008. Calibration of a Land Cover Supply Function Using Transition Probabilities. GTAP Research Memorandum 14. West Lafayette, Indiana, USA: Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University. 〈http://www.gtap.agecon.purdue.edu/resources/res_display.asp?RecordID=2947〉.

3. Agricultural research, productivity, and food prices in the long run;Alston;Science,2009

4. Alston, Julian M., Beddow, Jason M., Pardey, Philip G., 2010. Global patterns of crop yields and other partial productivity measures and prices. In: The Shifting Patterns of Agricultural Productivity Worldwide, Center for Agricultural and Rural Development, Ames, Iowa: CARD-MATRIC Electronic Book, pp. 39–61.

5. Ethanol without subsidies: an oxymoron or the new reality?;Babcock;Am. J. Agric. Econ.,2013

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