Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies-Reference-Cited by-同舟云学术

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

Published:2014-05-12 Issue:9 Volume:15 Page:740-748
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obes Rev

Author:

Rouhani M. H.¹,Salehi-Abargouei A.¹,Surkan P. J.²,Azadbakht L.¹

Affiliation:

1. Food Security Research Center and Department of Community Nutrition; School of Nutrition and Food Science; Isfahan University of Medical Sciences; Isfahan Iran

2. Department of International Health; Johns Hopkins Bloomberg School of Public Health; Baltimore MD USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12172/fullpdf

Reference41 articles.

1. The causes, prevalence, and treatment of obesity revisited in 2009: what have we learned so far?;Apovian;Am J Clin Nutr,2010

2. Fast food consumption, quality of diet, and obesity among Isfahanian adolescent girls;Rouhani;J Obes,2012

3. Obesity among Iranian adolescent girls: location of residence and parental obesity;Maddah;J Health Popul Nutr,2010

4. Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP);Shay;Am J Clin Nutr,2012

5. Effects of a high protein diet on body weight and comorbidities associated with obesity;Clifton;Br J Nutr,2012

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