Potential risk‐factors affecting Salmonella sp. and Escherichia coli occurrence and distribution in Midwestern United States swine feed mills

Author:

Magossi G.1,Lambertini E.2,Noll L.3,Bai J.3,Jones C.4,Nagaraja T.G.3,Phebus R.14,Woodworth J.4,Trinetta V.14ORCID

Affiliation:

1. Food Science Institute Kansas State University Manhattan KS USA

2. Center for Health and Environmental Modeling RTI International Research Triangle Park NC USA

3. Kansas State Veterinary Diagnostic Laboratory Department of Diagnostic Medicine/Pathobiology College of Veterinary Medicine Kansas State University Manhattan KS USA

4. Department of Animal Sciences and Industry Kansas State University North Manhattan KS USA

Funder

National Pork Board

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference34 articles.

1. Investigation of people as mechanical vectors for porcine reproductive and respiratory syndrome virus;Amass S.;J Swine Health Prod,2000

2. Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

3. A multiplex real-time PCR assay, based on inv A and pag C genes, for the detection and quantification of Salmonella enterica from cattle lymph nodes

4. Transmission and control of Salmonella in the pig feed chain: A conceptual model

5. Feed mill biosecurity plans: a systematic approach to prevent biological pathogens in swine feed;Cochrane R.A.;J Swine Heal Prod,2016

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