Anti-inflammatory and cytotoxic effects of ginseng extract bioconverted by Leuconostoc mesenteroides KCCM 12010P isolated from kimchi
Author:
Affiliation:
1. Department of Food Science and Biotechnology of Animal Resources; Konkuk University; Seoul 05029 Korea
2. Bio/Molecular Informatics Center; Konkuk University; Seoul 05029 Korea
Funder
National Research Foundation
Ministry of Education, Science and Technology
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13713/fullpdf
Reference34 articles.
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2. Characterization and antibacterial mode of action of lactic acid bacterium Leuconostoc mesenteroides HJ69 from Kimchi;Bajpai;Journal of Food Biochemistry,2016
3. Evaluation of glucosidases of Aspergillus niger strain comparing with other glucosidases in transformation of ginsenoside Rb1 to ginsenosides Rg3;Chang;Journal of Ginseng Research,2014
4. Transformation of ginsenosides Rb2 and Rc from Panax ginseng by food microorganisms;Chi;Biological and Pharmaceutical Bulletin,2005
5. Characterization of the ginsenoside-transforming recombinant β-glucosidase from Actinosynnema mirum and bioconversion of major ginsenosides into minor ginsenosides;Cui;Applied Microbiology and Biotechnology,2013
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