Lipase-catalysed acidolysis of mango kernel fat with capric acid to obtain medium- and long-chain triacylglycerols-Reference-Cited by-同舟云学术

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Lipase-catalysed acidolysis of mango kernel fat with capric acid to obtain medium- and long-chain triacylglycerols

Published:2018-02-15 Issue:6 Volume:53 Page:1527-1534
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Sneha Ramesh¹,Jeyarani Thangaraj¹^ORCID

Affiliation:

1. Traditional Food and Sensory Science Department; CSIR- Central Food Technological Research Institute; Mysuru 570020 Karnataka India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13734/fullpdf

Reference32 articles.

1. Medium-chain triglycerides: an update;Bach;The American Journal of Clinical Nutrition,1982

2. Cocoa butter substitutes from mango fat;Baliga;Journal of the American oil Chemists’ Society,1981

3. Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis;Bebarta;Food Chemistry,2013

4. Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil;Che Man;Journal of Food Lipids,1998

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4. Mango seed as major contributor to industrial starch and other macromolecules: an update on nutraceutical values and industrial application;Valorization of Fruit Seed Waste from Food Processing Industry;2024

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