Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis-Reference-Cited by-同舟云学术

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Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis

Published:2013-01 Issue:2 Volume:136 Page:889-894
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bebarta Biranchi,M. Jhansi,Kotasthane Pranitha,Sunkireddy Yella Reddy

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Structured lipids-enzymatic approach;Akoh;Inform,1995

2. Making new structured fats by chemical reaction and enzymatic modification;Akoh;Lipid Technology,1997

3. Enzymatic synthesis of position specific low-calorie structured lipids;Akoh;Journal of the American Oil Chemists’ Society,1997

4. Official methods and recommended practices of the American oil chemists’ society,2002-2003

5. Medium chain triglycerides and structured lipids;Babayan;Lipids,1987

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