Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR-Reference-Cited by-同舟云学术

Isolation and identification of two major acylated anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR

Published:2018-04-06 Issue:8 Volume:53 Page:1932-1941
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Zhang Jiu-Liang¹²^ORCID,Luo Chun-Li¹,Zhou Qing³,Zhang Zi-Cheng¹

Affiliation:

1. College of Food Science and Technology; Huazhong Agricultural University; Wuhan 430070 China

2. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University); Ministry of Education; Wuhan 430070 China

3. Department of Pharmacy; Wuhan City Central Hospital; Tongji Medical College; Huazhong University of Science and Technology; Wuhan 430014 China

Funder

Fundamental Research Funds for the Central Universities of China

Clinical Research Project of Health and Family Planning Commission of Wuhan Municipality

Research Project of Wuhan City Central Hospital

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13780/fullpdf

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