The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (Lentinula edodes)-Reference-Cited by-同舟云学术

The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (Lentinula edodes)

Published:2018-03-23 Issue:8 Volume:53 Page:1847-1854
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ni Zhendan¹,Xu Shixiang²,Ying Tiejin¹^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Key Laboratory of Agriculture Ministry for Postharvest Handling of Agro-Products; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang University; Yuhangtang Road 866 Hangzhou Zhejiang 310058 China

2. Natural Medicine Institute of Zhejiang Yangshengtang Co., LTD; Hangzhou Zhejiang 310007 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13768/fullpdf

Reference41 articles.

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2. Effect of controlled atmosphere storage on ripening and quality of banana fruit;Ahmad;Journal of Pomology & Horticultural Science,2006