Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salarL.)

Author:

Fjelldal P.G.1,Hansen T.J.1,Lock E.-J.2,Wargelius A.3,Fraser T.W.K.4,Sambraus F.1,El-Mowafi A.5,Albrektsen S.6,Waagbø R.2,Ørnsrud R.2

Affiliation:

1. Institute of Marine Research (IMR); Matredal Norway

2. NIFES; National Institute of Nutrition and Seafood Research; Bergen Norway

3. Institute of Marine Research (IMR); Bergen Norway

4. Department of Production Animal Clinical Sciences; Norwegian School of Veterinary Science; Oslo Norway

5. EWOS Innovation; Dirdal Norway

6. Nofima; Fyllingsdalen Norway

Funder

EU project ‘Salmotrip’

Norges Forskningsråd

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference79 articles.

1. Phosphorus (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt;Albrektsen;Aquaculture,2009

2. Albrektsen , S. Thorsen , K. Baeverfjord , G. Nygård , H. 2011 Improved P utilization of marine feed resources

3. Albrektsen , S. Ytteborg , E. Baeverfjord , G. Pedersen , M. Krasnov , A. Takle , H. Veiseth-Kent , E. Ørnsrud , R. Åsgård , T. Lock , E.-J. 2012 Improved phosphorus utilization in Atlantic salmon by H2SO4 hydrolysis of minerals in fish bones

4. Albrektsen , S. Thorsen , K. Baeverfjord , G. Nygård , H. 2013 Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by acid hydrolysis of bone minerals in fish meal

5. Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L;Åsgård;Aquacult. Nutr.,1997

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