Sensory expert assessor's learning practices at workplace: Competencies and contexts in sensory evaluation-Reference-Cited by-同舟云学术

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Sensory expert assessor's learning practices at workplace: Competencies and contexts in sensory evaluation

Published:2018-02-20 Issue:2 Volume:33 Page:e12315
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Savela-Huovinen Ulriikka¹^ORCID,Muukkonen Hanni²^ORCID,Toom Auli³^ORCID

Affiliation:

1. Department of Economics and Management, Faculty of Agriculture and Forestry; University of Helsinki; Helsinki Finland

2. Faculty of Education; University of Oulu; Oulu Finland

3. Centre for University Teaching and Learning, Faculty of Educational Sciences, University of Helsinki; Helsinki Finland

Funder

Jenny ja Antti Wihurin Rahasto

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12315/fullpdf

Reference39 articles.

1. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008

2. Perceptual learning in olfaction: Professional wine tasters versus controls;Bende;Physiology and Behavior,1997

3. Longitudinal study of taste identification of sensory panelists: Effect of ageing, experience and exposure;Bitnes;Food Quality and Preference,2007

4. Training effects on performance of descriptive panelists;Chambers;Journal of Sensory Studies,2004

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3. Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets;Foods;2021-02-22

4. Comparison of sensory evaluation techniques for Hungarian wines;Journal of Chemometrics;2020-04

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