The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line-Reference-Cited by-同舟云学术

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The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line

Published:2021-12-06 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Pacheappan Ganga Dewi¹,Samsudin Nik Iskandar Putra¹²,Hasan Hanan¹³^ORCID

Affiliation:

1. Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia

2. Laboratory of Food Safety and Food Integrity Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia Serdang Malaysia

3. Laboratory of Halal Science Research Halal Products Research Institute Universiti Putra Malaysia Serdang Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16172

Reference63 articles.

1. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments

2. Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique

3. The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds

4. Antimicrobial activity of Chlorhexidine, Peracetic acid and Sodium hypochlorite/etidronate irrigant solutions againstEnterococcus faecalisbiofilms

5. Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces;Frontiers in Microbiology;2024-01-31

2. Biocide Tolerance and Impact of Sanitizer Concentrations on the Antibiotic Resistance of Bacteria Originating from Cheese;Foods;2023-10-27

3. Biofilm formation under food-relevant conditions and sanitizers’ tolerance of a Pseudomonas fluorescens group strain;Journal of Applied Microbiology;2023-06-01

4. A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments;Foods;2022-12-28

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