Inhibitory in vitro effects of Basil ( Ocimum basilicum ) leaf extracts on cholesterol esterase activity and the growth of Escherichia coli-Reference-Cited by-同舟云学术

Inhibitory in vitro effects of Basil ( Ocimum basilicum ) leaf extracts on cholesterol esterase activity and the growth of Escherichia coli

Published:2021-11-03 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Ha Pham Thi Thu¹²^ORCID,Linh Do Thi Nhat²,Dat Mai Tan Thanh²,Trang Pham Thi Thuy²

Affiliation:

1. Genomic Research Institute and Seed, Ton Duc Thang University Ho Chi Minh City Vietnam

2. Faculty of Applied Sciences Ton Duc Thang University Ho Chi Minh City Vietnam

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16105

Reference35 articles.

1. In vitro screening of the pancreatic cholesterol esterase inhibitory activity of some medicinal plants grown in Syria;Asmaa B. H.;International Journal of Pharmaceutical and Phytopharmacological Research,2016

2. Aroma characterisation and UV elicitation of purple basil from different plant tissue cultures

3. Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

4. Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction

5. Antigiardial activity of Ocimum basilicum essential oil

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