Quality of ‘San Andreas’ strawberries and control of gray mold with essential melaleuca oil-Reference-Cited by-同舟云学术

Quality of ‘San Andreas’ strawberries and control of gray mold with essential melaleuca oil

Published:2021-11-06 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Alves Juliana Amaral Vignali¹^ORCID,Steffens Cristiano André¹^ORCID,Silva Janaiana Catarina¹,Pansera‐Espíndola Bruno²,do Amarante Cassandro Vidal Talamini¹,Moreira Marcelo Alves¹

Affiliation:

1. Department of Plant Science, Postharvest Research Centre University of Santa Catarina State, Centre for Agroveterinary Sciences Lages Brazil

2. Federal Institute of Education, Science and Technology Catarinense Santa Rosa do Sul Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16130

Reference41 articles.

1. Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages

2. Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases

3. Effect of cumin essential oil on postharvest decay and some quality factors of strawberry;Asghari M. A.;Journal of Medicinal Plants,2009

4. Quality Assessment of Strawberries (Fragaria Species)

5. A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

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3. Use of nitric oxide as a strategy for postharvest controlling blue mold in ‘Cripps Pink’ apples;Acta Horticulturae;2023-03