Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive profile and phytoconstituents of white cultivar of Vigna unguiculata grains-Reference-Cited by-同舟云学术

Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive profile and phytoconstituents of white cultivar of Vigna unguiculata grains

Published:2021-12-12 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Fasuan Temitope Omolayo¹^ORCID,Chukwu Chidubem Theresa²,Uchegbu Nneka Nkechi³,Olagunju Titilope Modupe⁴^ORCID,Asadu Kenneth Chigozie²,Nwachukwu Mabel Chidinma²

Affiliation:

1. Department of Animal Health and Production Technology Federal College of Animal Health and Production Technology Ibadan Nigeria

2. Department of Food Technology Akanu Ibiam Federal Polytechnic Unwana Nigeria

3. Department of Food Science and Technology University of Nigeria Nsukka Nigeria

4. Department of Agricultural and Environmental Engineering Obafemi Awolowo University Ile‐Ife Nigeria

Funder

Tertiary Education Trust Fund

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16187

Reference29 articles.

1. Evaluation of Polyphenols and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction Method

2. Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review

3. Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia;Bekeko Z.;Cogent Food and Agriculture,2020

4. Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains;Budhwar S.;Food Production, Processing and Nutrition,2020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traditional Drugs Originating from Selected Medicinal Plants: An Intervention for Anaemia;Current Traditional Medicine;2023-12

2. Chemical Characterization and Chemotaxonomic Significance of Essential Oil Constituents of Matricaria aurea Grown in Two Different Agro-Climatic Conditions;Plants;2023-10-12

3. Effect of germination on techno‐functional and nutraceutical properties of cowpea (Vigna unguiculata) flour;International Journal of Food Science & Technology;2023-09-19

4. Quantification of phytochemicals, and compounds’ identification in functional tea from Ficus capensis and Justicia secunda;Journal of Food Science;2023-01-17

5. Identification and Spatial Distribution of Bioactive Compounds in Seeds Vigna unguiculata (L.) Walp. by Laser Microscopy and Tandem Mass Spectrometry;Plants;2022-08-18