Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery-Reference-Cited by-同舟云学术

Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery

Published:2019-01-20 Issue:3 Volume:43 Page:e13888
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Brnawi Wafaa I.¹,Hettiarachchy Navam S.¹^ORCID,Horax Ronny¹,Kumar‐Phillips Geetha²,Ricke Steven¹³

Affiliation:

1. Department of Food Science University of Arkansas Fayetteville Arkansas

2. Department of Poultry Science University of Arkansas Fayetteville Arkansas

3. Department of Food Science, Center for Food Safety University of Arkansas Fayetteville Arkansas

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13888

Reference47 articles.

1. Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties

2. In vitro antibacterial activity of several plant extracts and oils against some Gram‐negative bacteria;Al‐Mariri A.;Iranian Journal of Medical Sciences,2014

3. Biological effects of essential oils – A review

4. Essential Oils in Combination and Their Antimicrobial Properties

5. Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

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