Effect of low‐pressure plasma on bamboo rice and its flour-Reference-Cited by-同舟云学术

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Effect of low‐pressure plasma on bamboo rice and its flour

Published:2018-11-20 Issue:12 Volume:42 Page:e13846
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Potluri Sanjana¹,Sangeetha Karunanithi¹,Santhosh Ravichandran¹,Nivas Giridharan¹,Mahendran Radhakrishnan¹^ORCID

Affiliation:

1. Indian Institute of Food Processing Technology Ministry of Food Processing Industries, Government of India Thanjavur India

Funder

Indian Council of Agricultural Research

Ministry of Food Processing Industries

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13846

Reference20 articles.

1. A comparative study on the physical characteristics and cooking quality parameters of commercial brands of Basmati rice

2. Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma

3. Evaluation of physicochemical properties of enzyme treated brown rice (Part B)

4. Comparison of surface energies using various approaches and their suitability

5. Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

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