Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod ( Gadus morhua )-Reference-Cited by-同舟云学术

Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod ( Gadus morhua )

Published:2020-06-20 Issue:1 Volume:56 Page:402-412
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Zhu Wenhui¹²³^ORCID,He Wei¹²³,Wang Fei¹²³,Bu Ying¹²³,Li Xuepeng¹²³,Li Jianrong¹²³

Affiliation:

1. College of Food Science and Engineering Bohai University Jinzhou Liaoning 121013 China

2. National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China

3. The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities Jinzhou Liaoning 121013 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14655

Reference27 articles.

1. T2Rs Function as Bitter Taste Receptors

2. Interaction Between Umami Peptide and Taste Receptor T1R1/T1R3

3. Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

4. Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods

5. Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches

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