Improving storability, physiological disorders, and antioxidant properties of ‘Bartlett’ and ‘d’Anjou’ pears ( Pyrus communis L.) by pre‐harvest 1‐methylcyclopropene spraying-Reference-Cited by-同舟云学术

Improving storability, physiological disorders, and antioxidant properties of ‘Bartlett’ and ‘d’Anjou’ pears ( Pyrus communis L.) by pre‐harvest 1‐methylcyclopropene spraying

Published:2020-05-17 Issue:1 Volume:56 Page:115-125
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Li Yingli¹²,Zhang Shaoying²³,Dong Yu²^ORCID

Affiliation:

1. College of Horticulture Pear Engineering & Technology Research Center of Hebei Province Hebei Agricultural University No. 2596 Lekai Street Baoding Hebei 07100 China

2. Department of Horticulture Mid‐Columbia Agricultural Research and Extension Center Oregon State University 3005 Experiment Station Drive Hood River OR 97031 USA

3. College of Food Science Shanxi Normal University No. 1 Gongyuan Street Linfen Shanxi 041004 China

Funder

Washington Tree Fruit Research Commission

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14609

Reference33 articles.

1. [13] Catalase in vitro

2. REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction