2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, manipulating respiration thus creating a promising antifungal effect on corn kernels
Author:
Affiliation:
1. School of Food Science and Technology Henan University of Technology Zhengzhou 450001 HenanChina
2. Henan Key Laboratory of cereal and Oil Food Safety Inspection and Control Zhengzhou 450001 HenanChina
Funder
Henan University of Technology
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14617
Reference33 articles.
1. Natural products – antifungal agents derived from plants
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5. Phenylalanine ammonia-lyase-mediated biosynthesis of 2-hydroxy-4-methoxybenzaldehyde in roots of Hemidesmus indicus
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