Process‐product characteristics of tray‐dried Benincasa hispida-Reference-Cited by-同舟云学术

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Process‐product characteristics of tray‐dried Benincasa hispida

Published:2020-07-08 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Mondal Imdadul Hoque¹,Rangan Latha¹²,Uppaluri Ramagopal V. S.¹³^ORCID

Affiliation:

1. Centre for Rural Technology Indian Institute of Technology Guwahati Guwahati India

2. Department of Biosciences & Bioengineering Indian Institute of Technology Guwahati Guwahati India

3. Department of Chemical Engineering Indian Institute of Technology Guwahati Guwahati India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14697

Reference38 articles.

1. Optimization of Drying Conditions for Quality Dried Tomato Slices Using Response Surface Methodology

2. The Pharmacological importance of Benincasa hispida. A review;Al‐Snafi A. E.;Int Journal of Pharma Sciences and Research,2013

3. Formulation and evaluation of instant soup powder using millets;Anita S.;International Journal of Current Research,2016

4. Effect of sulphur dioxide on plant biochemicals;Anjali K. M.;International Journal of Pharma Professional's Research,2012

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