1. Anita, S., Sameshwari, T., Kalpana, B.: Formulation and evaluation of instant soup powder using millets. Int. J. Curr. Res. 8, 35668–35673 (2016)
2. Chaudhari, S., Solanke, N.: Formulation and sensory quality of legume based soup powder. Life Sci. Leafl. 73, 19–27 (2016)
3. Kokani, R.C., Mokashi, P.S., Shelar, Y.P.: Studies on development and standardization of moringa leaves instant soup mix powder incorporated with garden cress seeds. Int. J. Res. Rev. 6(10), 242–246 (2019)
4. Abdel-Haleem, A.M., Omran, A.A.: Preparation of dried vegetarian soup supplemented with some legumes. Food Nutr. Sci. 5(22), 2274 (2014)
5. Jayasinghe, P., Pahalawattaarachchi, V., Ranaweera, K.: Formulation of nutritionally superior and low cost seaweed based soup mix powder. J. Food Process. Technol. 7(4) (2016)