Compositional analysis, biological activity, and food protecting ability of ethanolic extract of Quercus infectoria gall
Author:
Affiliation:
1. Engineering Faculty, Food Engineering Department Harran University Şanlıurfa Turkey
2. Engineering‐Architecture Faculty, Food Engineering Department Kilis 7 Aralık University Kilis Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14692
Reference80 articles.
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2. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
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4. Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses
5. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
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