Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period-Reference-Cited by-同舟云学术

Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period

Published:2020-06-15 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kelebek Hasim¹^ORCID,Sonmezdag Ahmet S.²^ORCID,Guclu Gamze³^ORCID,Cengiz Nurten¹^ORCID,Uzlasir Turkan¹^ORCID,Kadiroglu Pinar¹^ORCID,Selli Serkan³^ORCID

Affiliation:

1. Department of Food Engineering Faculty of Engineering Adana Alparslan Turkes Science and Technology University Adana Turkey

2. Department of Nutrition and Dietetics Faculty of Health Sciences Mugla Sitki Kocman University Mugla Turkey

3. Department of Food Engineering Faculty of Agriculture Cukurova University Adana Turkey

Funder

Adana Alparslan Turkes Science and Technology University Research Found

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14605

Reference42 articles.

1. Compositional changes of fatty acids during the development of embryo in Pistacia vera;Agar I. T.;International Symposium on Pistachio,1994

2. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

3. Green Tea Catechins and Cardiovascular Health: An Update

4. Comparison of unsplit inshell and shelled kernel of the pistachio nuts

5. Use of a free radical method to evaluate antioxidant activity

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of microwave roasting on chemical and bioactive compounds of pistachio (Pistacia vera L.) kernels;International Journal of Food Science & Technology;2024-07-08

2. How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?;Grasas y Aceites;2024-03-14

3. Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite;International Journal of Biological Macromolecules;2024-02

4. "CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS ";Cellulose Chemistry and Technology;2022-05-05

5. Characterization and assessment of chemical components in walnuts with various appearances;Journal of Food Composition and Analysis;2022-04