Ultrasound‐assisted extraction of phenolic compounds and soluble sugars from the stem portion of peach palm-Reference-Cited by-同舟云学术

Ultrasound‐assisted extraction of phenolic compounds and soluble sugars from the stem portion of peach palm

Published:2020-06-26 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Silva Donadone Dayara Barbosa¹^ORCID,Giombelli Cristiane²^ORCID,Silva Dayane Lilian Gallani²^ORCID,Stevanato Natália³^ORCID,Silva Camila¹²³^ORCID,Bolanho Barros Beatriz Cervejeira¹²^ORCID

Affiliation:

1. Technology Department Maringá State University Umuarama PR Brazil

2. Pos Graduate Program of SustentabilityMaringá State University Umuarama PR Brazil

3. Pos Graduate Program of Chemical Engineering Maringá State University Maringá PR Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14636

Reference74 articles.

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4. Characterization of flours made from peach palm (Bactris gasipaes Kunth) by‐products as a new food ingredient;Bolanho B. C.;Journal of Food and Nutrition Research,2014

5. Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches

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