Immobilization of pectinase on Zr‐treated pumice for fruit juice industry-Reference-Cited by-同舟云学术

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Immobilization of pectinase on Zr‐treated pumice for fruit juice industry

Published:2020-06-26 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Sahin Selmihan¹,Ozmen Ismail¹^ORCID

Affiliation:

1. Arts and Sciences Faculty, Department of Chemistry Suleyman Demirel University Isparta Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14661

Reference69 articles.

1. Immobilization of pectinase on silica-based supports: Impacts of particle size and spacer arm on the activity

2. Pectin lyase from fungi;Albersheim P.;Archives of Biochemistry and Biophysics,1962

3. Immobilization and characterization of human carbonic anhydrase I on amine functionalized magnetic nanoparticles

4. Synthesis and Characterization of Zirconium Oxides for Use as Antimicrobial Additives in Paints

5. Electrostatic immobilization of pectinase on negatively charged AOT-Fe3O4 nanoparticles

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes;Foods;2024-07-03

2. Application of Immobilized Enzymes in Juice Clarification;Foods;2023-11-24

3. Characteristics of Luffa sponge-immobilized pectinase from Aspergillus niger FTR 002 and its use in the continuous clarification of orange juice in packed-bed column bioreactor;APPL FOOD BIOTECHNOL;2023

4. A cleaning and reusable biochemical degumming method for hemp fibers through immobilized pectinase lyase on calcium alginate microspheres;New Journal of Chemistry;2022

5. Antimicrobial nanocoating for food industry;Handbook of Microbial Nanotechnology;2022

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