In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis-Reference-Cited by-同舟云学术

In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis

Published:2020-06-09 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ben Braïek Olfa¹^ORCID,Smaoui Slim²,Ennouri Karim²³,Ben Ayed Rayda⁴,Hani Khaled⁵,Mastouri Maha¹⁶,Ghrairi Taoufik⁷

Affiliation:

1. Laboratory of Transmissible Diseases and Biologically Active Substances (LR99ES27) Faculty of Pharmacy University of Monastir Monastir Tunisia

2. Laboratory of Microorganisms and Biomolecules Centre of Biotechnology of Sfax Sfax Tunisia

3. Digital Research Centre of Sfax Technopark of Sfax Sfax Tunisia

4. Molecular and Cellular Screening Processes: Research group, Laboratory of Microorganisms and Biomolecules Centre of Biotechnology of Sfax Sfax Tunisia

5. UR012‐ES03, Department of Biochemistry Faculty of Medicine Ibn El Jazzar of Sousse Sousse Tunisia

6. Laboratory of Microbiology Fattouma Bourguiba University Hospital Monastir Tunisia

7. Laboratory of Neurophysiology, Cellular Physiopathology and Biomolecules valorisation Faculty of Sciences of Tunis University of Tunis El‐Manar Tunis Tunisia

Funder

Ministry of Higher Education

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14633

Reference29 articles.

1. Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

2. The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts

3. Isolation and characterisation of an enterocin P-producing Enterococcus lactis strain from a fresh shrimp (Penaeus vannamei)

4. Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains

5. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps

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1. Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives;Trends in Food Science & Technology;2024-10

2. Removal of Listeria monocytogenes biofilms on stainless steel surfaces through conventional and alternative cleaning solutions;International Journal of Food Microbiology;2022-11

3. Multi-Omics Approach in Amelioration of Food Products;Frontiers in Microbiology;2022-07-12

4. Enterocin: Promising Biopreservative Produced by Enterococcus sp.;Microorganisms;2022-03-23