Screening of aPlanococcusbacterium producing a cold‐adapted protease and its application in low‐salt fish sauce fermentation-Reference-Cited by-同舟云学术

Screening of aPlanococcusbacterium producing a cold‐adapted protease and its application in low‐salt fish sauce fermentation

Published:2020-06-12 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Gao Ruichang¹²^ORCID,Zhou Jing¹,Leng Weijun¹,Shi Tong¹,Jin Wengang²,Yuan Li¹

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Zhenjiang China

2. Bio‐resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering Shaanxi University of Technology Hanzhong China

Funder

Agriculture Research System of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14625

Reference43 articles.

1. Purification and characterisation of extracellular protease produced by Clostridium sp. from Schirmacher oasis, Antarctica

2. Psychrotrophic proteolytic bacteria from cold environment of Gangotri glacier, Western Himalaya, India

3. Cold adaptation of proteins. Purification, characterization, and sequence of the heat‐labile subtilisin from the antarctic psychrophile Bacillus TA41;Davail S.;Journal of Biological Chemistry,1994

4. Isolation, screening, partial purification and characterization of protease from halophilic bacteria isolated from indonesian fermented food;Fitriani S.;Anadolu University Journal of Science and Technology C‐Life Sciences and Biotechnology,2018

5. Purification and characterisation of a salt-stable protease from the halophilic archaeonHalogranum rubrum

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