A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods

Author:

Hou JingORCID,Zhang Qing-Ke,Zhang Ruo-YaoORCID,Li Si-Ya,Liu Yuan-Yiyi,Cui Heng-Lin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference44 articles.

1. Alpha helices are more robust to mutations than beta strands;Abrusán;Plos Computational Biology,2016

2. Halobacterium sp. SP1(1) as a starter culture for accelerating fish sauce fermentation;Akolkar;Journal of Applied Microbiology,2010

3. Byonic: Advanced peptide and protein identification software;Bern;Current Protocols in Bioinformatics, Chapter,2012

4. Cultivation of halophilic archaea (class Halobacteria) from thalassohaline and athalassohaline environments;Cui;Marine Life Science & Technology,2021

5. Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal;Dai;Journal of the Science of Food and Agriculture,2022

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