Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods
Author:
Affiliation:
1. Department of Biosystems Engineering University of Mohaghegh Ardabili Ardabil Iran
2. Department of Mechanical Engineering of Biosystems Razi University Kermanshah Iran
Funder
University of Mohaghegh Ardabili
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14696
Reference47 articles.
1. Detection of Rancid Defect in Virgin Olive Oil by the Electronic Nose
2. Determination of edible oil parameters by near infrared spectrometry
3. A review of gas sensors employed in electronic nose applications
4. Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)
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