Authentication of pure and adulterated edible oils using non-destructive ultrasound
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
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4. Recent advancements on vibrational spectroscopic techniques for the detection of authenticity and adulteration in horticultural products with a specific focus on oils, juices and powders;Arendse;Food and Bioprocess Technology,2021
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Temperature dependence of acoustic parameters in pure and blended edible oils: Implications for characterization and authentication;Ultrasonics;2024-03
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